Jacquewyn Chambers-Martin

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Location: Long Beach, CA - the United States
Work: Arhitectural Anthropology - did field research studying architectural economies (Pompeii and Herculaneum); studied architectural material and non-material cultures (Suriname maroons); architecture, ethnography, language/acccent modification training; editing - especially science work, and cultural projects. Business language and soft skills training.
Biographical: Contact: email - jamijesso@msn.com Short CV: English Language/ Soft Skills Trainer - Hancock University, Long Beach, CA English Language/Business English/ Accent Modification to corporate management/executive level clients - Berlitz Language Center, Torrance, CA English Language Tutor and Business language trainer - Hansa One, Inc., Princeton, New Jersey Greenscreen, Inc. - Architectural trellis design and applications - Los Angeles, CA Third Street Architects, Newport Beach, CA - Architectural design on historical structures Knitter and Associates, Newport Beach, CA - Architectural Design on Tupe-V residential projects. Education: University of Phoenix, Gardena, CA - MBA/Global Management - candidate 2012 Pepperdine University - Malibu, CA - Master Public Policy incomplete (2005-2006 Howard University, Washington, D.C. - B.A. Anthropology 2005 Harvard University, Cambridge, MA - Architectural Design Certification Languages: English - native German - intermediate Dutch - beginner
Favourite Publications: American Anthropologist Biblical Archaeology Smithsonian National Geographic National Geographic - Australia version The Economist Ethnographic Research

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Research Cooperative
05/10/11 08:01:17PM @chief-admin:

Dear Jacquewyn,

After the nuclear power plants closed down near Tokyo, there was a huge power shortage over the hot summer months here in Japan, so people decided to try using natural shade outside houses and shops. A common green shade plant used was bitter cucumber - Momordica charantia - which grows fast, provides good shade, is tough against heat, and produces fruit that can be used as a nutritious though slightly bitter vegetable (it is popular in Japan, as an occasional food).

Cheers, thanks for joining. Peter (Admin., and ethnobotanist, Kyoto)


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