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Founding Member
Location: NIGERIA
Work: FOOD CHEMISTRY/BIOCHEMISTRY/BIOTECHNOLOGY, BIOACTIVE COMPONENTS, FOOD ENZYMOLOGY, MALTING AND BREWING, FERMENTATION TECHNOLOGY, ETC.
Affiliations: PABOD BREWERIES LTD, PORT HARCOURT, NIGERIA. DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY, UNIVERSITY OF UYO, NIGERIA.
Biographical: TO ADVANCE MY RESEARCH HORIZON, CREATE CONTACTS AND COLLABORATIONS IN ACADEMIC RESEARCH AND PUBLICATIONS.
Favourite Publications: ELSEVIER, TAYLOR AND FRANCIS, SPRINGER, WILEY BLACKWELL, AMERICAN CHEMICAL SOCIETY, GROUP OF JOURNALS.
Work: FOOD CHEMISTRY/BIOCHEMISTRY/BIOTECHNOLOGY, BIOACTIVE COMPONENTS, FOOD ENZYMOLOGY, MALTING AND BREWING, FERMENTATION TECHNOLOGY, ETC.
Affiliations: PABOD BREWERIES LTD, PORT HARCOURT, NIGERIA. DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY, UNIVERSITY OF UYO, NIGERIA.
Biographical: TO ADVANCE MY RESEARCH HORIZON, CREATE CONTACTS AND COLLABORATIONS IN ACADEMIC RESEARCH AND PUBLICATIONS.
Favourite Publications: ELSEVIER, TAYLOR AND FRANCIS, SPRINGER, WILEY BLACKWELL, AMERICAN CHEMICAL SOCIETY, GROUP OF JOURNALS.