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Founding Member
Location: Egypt
Work: Food Chemestry, Fat and oil technology, Food Analysis.
Biographical: I am Associate Professor of Food technology. Faculty of Agriculture, Ismailia, Egypt.
Favourite Publications: Now I am trying to study the chemical composition of many seeds to use them as a new source of oils and protiens. In the future I hope to study the glucosinolates in some Egyptian foods
Work: Food Chemestry, Fat and oil technology, Food Analysis.
Biographical: I am Associate Professor of Food technology. Faculty of Agriculture, Ismailia, Egypt.
Favourite Publications: Now I am trying to study the chemical composition of many seeds to use them as a new source of oils and protiens. In the future I hope to study the glucosinolates in some Egyptian foods