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Founding Member
Location: Iran, Tehran, Karaj
Work: 1-Design and construction of food, agriculture and postharvest process machines 2-Applications of machine vision in agricultural and food sciences 3-Biomechanical and rheological properties of food and bio-products
Biographical: Dr. Javad Khazaei, Associate Prof. University of Tehran Tehran, Iran. Mobil: +98-912-3880128 E-mail: jkhazaei@ut.ac.ir working languages: 1-English, and 2-Persia
Favourite Publications: Journal of Food Process Technology Drying Technology Trans. ASABE International Journal of Food Properties International Journal of Food Engineering International Agrophysics Agronomy Journal Crop Science
Work: 1-Design and construction of food, agriculture and postharvest process machines 2-Applications of machine vision in agricultural and food sciences 3-Biomechanical and rheological properties of food and bio-products
Biographical: Dr. Javad Khazaei, Associate Prof. University of Tehran Tehran, Iran. Mobil: +98-912-3880128 E-mail: jkhazaei@ut.ac.ir working languages: 1-English, and 2-Persia
Favourite Publications: Journal of Food Process Technology Drying Technology Trans. ASABE International Journal of Food Properties International Journal of Food Engineering International Agrophysics Agronomy Journal Crop Science