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Location: Hermosillo, México
Work: Dr. Gerardo Navarro-García Professor and Research Scientist Department of Scientific and Technological Research University of Sonora. Research about: Obtainment and study of omega-3 polyunsaturated fatty acids and analogues compunds from marine sources. Use by-products from fish industry for natural products obtainment. Analytical techniques I use in my research: Gas chromatography HPLC TLC
Biographical: Dr. Gerardo Navarro-García Professor and Research Scientist Department of Scientific and Technological Research University of Sonora Rosales y Niños Héroes s/n Col. Centro, A.P. 1819 C.P 83000 Hermosillo, Sonora, México Tel:(662)259-2169 Fax:(662)259-2197/252-3550 E-mail: gnavarro@guayacan.uson.mx Language for editing: spanish
Favourite Publications: Journal of Food Composition and Analysis Food Chemistry Journal of the American Oil Chemists' Society Lipids Journal of Agricultural and Food Chemistry Lwt-Food Science and Technology
Work: Dr. Gerardo Navarro-García Professor and Research Scientist Department of Scientific and Technological Research University of Sonora. Research about: Obtainment and study of omega-3 polyunsaturated fatty acids and analogues compunds from marine sources. Use by-products from fish industry for natural products obtainment. Analytical techniques I use in my research: Gas chromatography HPLC TLC
Biographical: Dr. Gerardo Navarro-García Professor and Research Scientist Department of Scientific and Technological Research University of Sonora Rosales y Niños Héroes s/n Col. Centro, A.P. 1819 C.P 83000 Hermosillo, Sonora, México Tel:(662)259-2169 Fax:(662)259-2197/252-3550 E-mail: gnavarro@guayacan.uson.mx Language for editing: spanish
Favourite Publications: Journal of Food Composition and Analysis Food Chemistry Journal of the American Oil Chemists' Society Lipids Journal of Agricultural and Food Chemistry Lwt-Food Science and Technology
