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Work interests:
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Preferred contact method: Reply to post in blog/forum/group
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Founding Member
Location: Sri Lanka, South Asia, Peradeniya
Work: Plant Pathology, Postharvest Pathology, Natural disease resistance in plants/fruits, antifungal substances in plants, fungi
Favourite Publications: Plant Pathology, Journal of Plant Pathology, Postharvest Biology and Technology, J National Science Foundation of Sri Lanka 1. Heath AT, Abayasekara CL, Rohana Chandrajith & Adikaram NKB (2012). Temporal variation of microbiological and chemical quality of non-carbonated bottled drinking water sold in Sri Lanka. Journal of Food Science 77(3), 160-164. 2. Weerahewa Darshani & Adikaram NKB (2011). Enhanced cold tolerance in pineapple (Ananas comosus cv. Mauritius) by combined cold and heat-shock treatment or intermittent warming. Journal of Horticultural Science and Biotechnology 86 (1), 13-18. 3. Indrakeerthi SRP & Adikaram NKB (2011). Control of crown rot of banana using Carica papaya latex. Journal of the National Science Foundation of Sri Lanka 39(2), 155-162. 4. L Chathurika Karunanayake, Adikaram NKB, BMM Kumarihamy, Ratnayake Bandara BM & Charmalie Abayasekara (2011). Role of antifungal gallotannins, resorcinols and chitinases in the constitutive defence of immature mango (Mangifera indica L.) against Colletotrichum gloeosporioides. Journal of Phytopathology 159, 657-664. 5. Balasuriya A & Adikaram NKB (2009). Some spatial, temporal and spatio-temporal considerations of wood decay of tea (Camellia sinensis), caused by Nemania diffusa (Syn. Hypoxylon vestitum). Crop Protection 28(3), 273-279. 6.Kanitiwela HMCK & Adikaram NKB (2009). A TLC-based method for screening of fungicide residues in fresh produce. Journal of the National Science Foundation of Sri Lanka 37(4), 257-262.
Work: Plant Pathology, Postharvest Pathology, Natural disease resistance in plants/fruits, antifungal substances in plants, fungi
Favourite Publications: Plant Pathology, Journal of Plant Pathology, Postharvest Biology and Technology, J National Science Foundation of Sri Lanka 1. Heath AT, Abayasekara CL, Rohana Chandrajith & Adikaram NKB (2012). Temporal variation of microbiological and chemical quality of non-carbonated bottled drinking water sold in Sri Lanka. Journal of Food Science 77(3), 160-164. 2. Weerahewa Darshani & Adikaram NKB (2011). Enhanced cold tolerance in pineapple (Ananas comosus cv. Mauritius) by combined cold and heat-shock treatment or intermittent warming. Journal of Horticultural Science and Biotechnology 86 (1), 13-18. 3. Indrakeerthi SRP & Adikaram NKB (2011). Control of crown rot of banana using Carica papaya latex. Journal of the National Science Foundation of Sri Lanka 39(2), 155-162. 4. L Chathurika Karunanayake, Adikaram NKB, BMM Kumarihamy, Ratnayake Bandara BM & Charmalie Abayasekara (2011). Role of antifungal gallotannins, resorcinols and chitinases in the constitutive defence of immature mango (Mangifera indica L.) against Colletotrichum gloeosporioides. Journal of Phytopathology 159, 657-664. 5. Balasuriya A & Adikaram NKB (2009). Some spatial, temporal and spatio-temporal considerations of wood decay of tea (Camellia sinensis), caused by Nemania diffusa (Syn. Hypoxylon vestitum). Crop Protection 28(3), 273-279. 6.Kanitiwela HMCK & Adikaram NKB (2009). A TLC-based method for screening of fungicide residues in fresh produce. Journal of the National Science Foundation of Sri Lanka 37(4), 257-262.
