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Founding Member
Location: Pretoria, South Africa
Work: Research in factors involved in development of final meat quality - pre-harvest, harvest and post-harvest technology. More focussed on beef and experienced (previous projects) in breed effects, abattoir practice (electrical stimulation, etc) and growth promoters. Also interested and projects on yield.
Biographical: Office number : +27 12 672 9340 Mobile: +27 72 4491012 Working languages: English and Afrikaans Short CV: PHILLIP EVERT STRYDOM Phillip Strydom is acting Senior Manager: at the FOOD SCIENCE and TECHNOLOGY UNIT of the Animal Production Institute of the ARC at Irene. He obtained his B.Sc. Agric., B.Sc. Agric. (Hons.) and M.Sc. Agric. at the University of Pretoria. His Ph.D. entitled “The characterisation of Indigenous Cattle in relation to Production and Product characteristics” was obtained from the University of the Orange Free State in September 1998. He is involved with research on meat production concerning various aspects of growth manipulation and factors influencing optimal meat production and product quality throughout the whole production chain. He spent a sabbatical year in 2004 at INRA in France where he investigated non-invasive methods to predict meat quality in beef.
Favourite Publications: Meat Science Journal of Animal Science Animal Jornal of food Science Animal Production Science
Work: Research in factors involved in development of final meat quality - pre-harvest, harvest and post-harvest technology. More focussed on beef and experienced (previous projects) in breed effects, abattoir practice (electrical stimulation, etc) and growth promoters. Also interested and projects on yield.
Biographical: Office number : +27 12 672 9340 Mobile: +27 72 4491012 Working languages: English and Afrikaans Short CV: PHILLIP EVERT STRYDOM Phillip Strydom is acting Senior Manager: at the FOOD SCIENCE and TECHNOLOGY UNIT of the Animal Production Institute of the ARC at Irene. He obtained his B.Sc. Agric., B.Sc. Agric. (Hons.) and M.Sc. Agric. at the University of Pretoria. His Ph.D. entitled “The characterisation of Indigenous Cattle in relation to Production and Product characteristics” was obtained from the University of the Orange Free State in September 1998. He is involved with research on meat production concerning various aspects of growth manipulation and factors influencing optimal meat production and product quality throughout the whole production chain. He spent a sabbatical year in 2004 at INRA in France where he investigated non-invasive methods to predict meat quality in beef.
Favourite Publications: Meat Science Journal of Animal Science Animal Jornal of food Science Animal Production Science
