DR. ANSELM ONYIMONYI

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Location: Nigeria, Nsukka
Work: Animal Nutrition Animal Welfare Utilization of non-conventional feeds in monogastric nutrition.
Biographical: CURRICULUM VITAE OF DR. ONYIMONYI, ANSELM EGO (Registered Animal Scientist Nias/Ras/0250) E-mail onyimonyi@yahoo.com Phone: 08035479386 NAME: ONYIMONYI, ANSELM DATE : 25th Jan. 1966 SEX: Male MARITAL STATUS: Married STATE OF ORIGIN: Enugu PERMANENT HOME ADDRESS: UmuchimeVillage,Okpatu–Udi L.G.A. CURRENT POSTAL ADDRESS Dept of Ani.l Science, Uni. of Nigeria Nsuk Enugu State 410001 ACADEMIC QUALIFICATIONS YEAR INSTITUTE 1. Ph.D (Animal Nutrition & Biochemistry) 2002 University of Nigeria, Nsukka 2. M.Sc (Animal Nutrition) 1996 University of Nigeria, Nsukka 3. B.Agric (Hons) Animal Science 1989 University of Nigeria, Nsukka EMPLOYMENT HISTORY University of Nigeria Nsukka Department of Animal Science Position: Senior Lecturer 2007 – date Lecturer I 2004 – 2007 Lecturer II 2001 – 2004 Assistant Lecturer May 2000 – October 2001 Membership of Learned Societies Member, Nigerian Institute of Animal Science Member, Animal Science Association of Nigeria Member, Nigerian Society for Animal Production Member, Agricultural Society of Nigeria
Favourite Publications: 1. A.E. ONYIMONYI, ADEYEMI OLABODE AND G.C.OKEKE (2009). Performance and Economics Characteristics of Broilers Fed varying Dietary Levels of Neem Leaf Meal (Azadirachta indica). International Journal of Poultry Science 8 (3): 256 – 259. 2. S.O.C. UGWU, A.E. ONYIMONYI, NICHOLAS OZOR and M. MKPADO (2009).Economics of Alternative Incubation Technology in the Development of Subsistence Poultry Enterprise: Evidence Involving Indigenous Knowledge in Kastina State, Nigeria. International Journal of Poultry Science 8 (3): 277–282. 3. S.O.C. UGWU, A.E. ONYIMONYI and H. FOLENG (2009).Testicular Development and Relationship between Body Weight, Testis Size and Sperm Output in Tropical Boars. African Journal of Biotechnology 8[6]:1165-1169. 4. A. E. ONYIMONYI and ONU ERNEST (2009). An assessment of Pawpaw Leaf Meal as protein ingredient for finishing broiler. International Journal of Poultry Science 8 (10): 995 – 998. 5. A. E. ONYIMONYI, S.O.C UGWU and N.S. MACHEBE (2009). Performance and linear measurements of growing pigs fed on basis of their body weight. Pakistan Journal of Nutrition 9 (1): 57 - 59. 6. Asegbeloyin, J.N., A. E. ONYIMONYI, O.T. Ujam, N.N. Ukwueze and P.O. Ukoha, (2010). Assessment of toxic trace metals in selected fish species and parts of Domestic Animals. Pakistan Journal of Nutrition 9 (3):213-215.

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