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Location: Indonesia
Work interests: Food science especially in food processing, protein, hydrocolloid and optimization
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Preferred contact method: Comment on my profile page
Preferred contact language(s): English
Contact: hzm111@gmail.com
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Work interests: Food science especially in food processing, protein, hydrocolloid and optimization
Affiliation/website:
Preferred contact method: Comment on my profile page
Preferred contact language(s): English
Contact: hzm111@gmail.com
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I have Ph.D in food science. My interest in food science field is in hydrocolloid, protein, optimization and food processing.
