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Location: Brazil
Work interests: International cooperation in research
Affiliation/website: https://www.researchgate.net/profile/Leandro_Dos_Santos
Preferred contact method: Reply to post in blog/forum/group
Preferred contact language(s): English, Portuguese
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Favourite publications: SANTOS, L. F.; Rubel, Rosália ; BONATTO, S. J. R. ; YAMAGUCHI, A. A. ; TORRES, M. F. ; Thomaz-Soccol, Vanete ; SILVA, A. L. L. ; Soccol, Carlos Ricardo . EFFECTS OF Cordyceps sinensis ON MACROPHAGE FUNCTION IN HIGH-FAT DIET FEED RATS AND ITS ANTI-PROLIFERATIVE EFFECTS ON IMR-32 HUMAN NEUROBLASTOMA CELLS. Pakistan Journal of Pharmaceutical Sciences, v. 31, p. 001-008, 2018. ;ZANIN, GIOVANE DOUGLAS ; BUNHAK, ÉLCIO JOSE ; dos Santos, Leandro Freire ; DE MELO, EDUARDO BORGES ; CAVALCANTI, OSVALDO ALBUQUERQUE . Influence of hyaluronic acid on the formation of isolated poly(vinyl acetate) films for oral solid coatings. Journal of Applied Polymer Science (Print), v. 133, p. 44815, 2017. GONÇALVES, CIBELY MARIA ; DE SOUZA, CÍNTHIA HOCH BATISTA ; SUGUIMOTO, HÉLIO HIROSHI ; ISHII, PRISCILA LUMI ; dos Santos, Leandro Freire . Addition of Whey Protein in Bread-Making: Textural Parameters and Antioxidant Potential of Leavened and Unleavened Bread. International Journal of Food Engineering, v. ., p. ., 2017. BOSSO, ALESSANDRA ; MORIOKA, LUIZ RODRIGO ITO ; SANTOS, LEANDRO FREIRE DOS ; SUGUIMOTO, HÉLIO HIROSHI . Lactose hydrolysis potential and thermal stability of commercial β-galactosidase in UHT and skimmed milk. Ciência e Tecnologia de Alimentos (Online), v. 4, p. 1-1, 2016.
Work interests: International cooperation in research
Affiliation/website: https://www.researchgate.net/profile/Leandro_Dos_Santos
Preferred contact method: Reply to post in blog/forum/group
Preferred contact language(s): English, Portuguese
Contact:
Favourite publications: SANTOS, L. F.; Rubel, Rosália ; BONATTO, S. J. R. ; YAMAGUCHI, A. A. ; TORRES, M. F. ; Thomaz-Soccol, Vanete ; SILVA, A. L. L. ; Soccol, Carlos Ricardo . EFFECTS OF Cordyceps sinensis ON MACROPHAGE FUNCTION IN HIGH-FAT DIET FEED RATS AND ITS ANTI-PROLIFERATIVE EFFECTS ON IMR-32 HUMAN NEUROBLASTOMA CELLS. Pakistan Journal of Pharmaceutical Sciences, v. 31, p. 001-008, 2018. ;ZANIN, GIOVANE DOUGLAS ; BUNHAK, ÉLCIO JOSE ; dos Santos, Leandro Freire ; DE MELO, EDUARDO BORGES ; CAVALCANTI, OSVALDO ALBUQUERQUE . Influence of hyaluronic acid on the formation of isolated poly(vinyl acetate) films for oral solid coatings. Journal of Applied Polymer Science (Print), v. 133, p. 44815, 2017. GONÇALVES, CIBELY MARIA ; DE SOUZA, CÍNTHIA HOCH BATISTA ; SUGUIMOTO, HÉLIO HIROSHI ; ISHII, PRISCILA LUMI ; dos Santos, Leandro Freire . Addition of Whey Protein in Bread-Making: Textural Parameters and Antioxidant Potential of Leavened and Unleavened Bread. International Journal of Food Engineering, v. ., p. ., 2017. BOSSO, ALESSANDRA ; MORIOKA, LUIZ RODRIGO ITO ; SANTOS, LEANDRO FREIRE DOS ; SUGUIMOTO, HÉLIO HIROSHI . Lactose hydrolysis potential and thermal stability of commercial β-galactosidase in UHT and skimmed milk. Ciência e Tecnologia de Alimentos (Online), v. 4, p. 1-1, 2016.
Professor at the Department of Pharmacy of Midwest State University of Paraná (UNICENTRO)
INDUSTRIAL PHARMACIST by State University of Maringá (UEM) (2002-2006), MASTER in BIOTECHNOLOGY by State University of Londrina (UEL) (2008-2010) and DOCTOR in ENGENEERING OF BIOPROCESSES AND BIOTECHNOLOGY (Area of concentration: human health) by Federal University of Paraná (UFPR) (2010-2013). Postdoctoral in Food Biotechnology by University of Northern Paraná (UNOPAR) (2013-2015). Since 2015, he has been a contributing professor at the Department of Pharmacy of Midwest State University of Paraná (UNICENTRO). He has worked as technical director in compounding pharmacy...
