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Location: The 40# Nongke South Road of Hefei City,Anhui Province,P.R. of China
Work: meat quality and control,meat produce,meat protein,meat process,ect.
Biographical: Xiong Guoyuan Last Name: Xiong First Name: Guoyuan Associate Prof. Dr. Xiong Guoyuan Director of animal produce of Animal Husbandry and Veterinary Institute, Anhui Academy of Agricultural Sciences. 40# Nongke South Rd, Hefei City, Anhui Province 230031 P.R. of CHINA Office address: Animal Husbandry and Veterinary Institute, Anhui Academy of Agricultural Sciences. 40# Nongke South Rd, Hefei City, Anhui Province 230031 P.R. of CHINA. Tel:0086-551-2160598; Fax:0086-551-2160275. Mobile phone:0086-13855197248 E-mail:guoyuanx979@sina.com Personal particulars: Born: Henan province (China) 30.Jan.1975 Studies: Bachelor in animal science (1994-1998), Nanjing Agricultural University, Nanjing City,China. Master in animal product and quality control(2003-2006), Nanjing Agricultural University, Nanjing City, China. Doctor in meat product and quality control (2012), Nanjing Agricultural University, Nanjing City, China. Working: From July 1998 to now. Current Academic activities: Associate Professor Animal Husbandry and Veterinary Institute, Anhui Academy of Agricultural Sciences. Hefei City. Direction of animal product Science. Courses: Meat quality control Meat process Meat Technology Domains of expertise: - Processing of China traditional meat product( Including Chinese traditional meat flavor formation mechanism, Technology modernization ect.) - Animal pre-slaughter control (According to control transport, different electrical stunning, stress, ect. to improve meat quality). - Meat quality and safety Publications Remark: My research thesis is mostly published in Chinese. So there is only given two papers in English. ● Guo-yuan Xiong, Li-li Zhang, Wei Zhang, Juan Wu. Influence of ultrasound and proteolytic enzyme inhibitors on chicken quality during aging, Czech Journal of Food Sciences, 2012.30(3):195-205. ● G. Y. Xiong, X.L. Xu, X.B. Zhu, G.H. Zhou, S. Shi. Effects of withholding food and/or water supply on the quality of meat from rex rabbits, Journal of Muscle Foods, 2008,19 (4): 374-384.
Favourite Publications: 1 Journal of food science 2 Journal of Applied Microbiology 3 Journal of Agricultural and Food Chemistry 4 bbapro: BBA - Proteins and Proteomics 5 FM: Food Microbiology 6 FOOD: International Journal of Food Microbiology 7 FOODCHEM: Food Chemistry 8 FOODCONT: Food Control 9 FOODRES: Food Research International 10 fqap: Food Quality and Preference 11 JFOODENG: Journal of Food Engineering 12 lwt: LWT - Food Science and Technology 13 meatsci: Meat Science 14 Food Hydrocolloids
Work: meat quality and control,meat produce,meat protein,meat process,ect.
Biographical: Xiong Guoyuan Last Name: Xiong First Name: Guoyuan Associate Prof. Dr. Xiong Guoyuan Director of animal produce of Animal Husbandry and Veterinary Institute, Anhui Academy of Agricultural Sciences. 40# Nongke South Rd, Hefei City, Anhui Province 230031 P.R. of CHINA Office address: Animal Husbandry and Veterinary Institute, Anhui Academy of Agricultural Sciences. 40# Nongke South Rd, Hefei City, Anhui Province 230031 P.R. of CHINA. Tel:0086-551-2160598; Fax:0086-551-2160275. Mobile phone:0086-13855197248 E-mail:guoyuanx979@sina.com Personal particulars: Born: Henan province (China) 30.Jan.1975 Studies: Bachelor in animal science (1994-1998), Nanjing Agricultural University, Nanjing City,China. Master in animal product and quality control(2003-2006), Nanjing Agricultural University, Nanjing City, China. Doctor in meat product and quality control (2012), Nanjing Agricultural University, Nanjing City, China. Working: From July 1998 to now. Current Academic activities: Associate Professor Animal Husbandry and Veterinary Institute, Anhui Academy of Agricultural Sciences. Hefei City. Direction of animal product Science. Courses: Meat quality control Meat process Meat Technology Domains of expertise: - Processing of China traditional meat product( Including Chinese traditional meat flavor formation mechanism, Technology modernization ect.) - Animal pre-slaughter control (According to control transport, different electrical stunning, stress, ect. to improve meat quality). - Meat quality and safety Publications Remark: My research thesis is mostly published in Chinese. So there is only given two papers in English. ● Guo-yuan Xiong, Li-li Zhang, Wei Zhang, Juan Wu. Influence of ultrasound and proteolytic enzyme inhibitors on chicken quality during aging, Czech Journal of Food Sciences, 2012.30(3):195-205. ● G. Y. Xiong, X.L. Xu, X.B. Zhu, G.H. Zhou, S. Shi. Effects of withholding food and/or water supply on the quality of meat from rex rabbits, Journal of Muscle Foods, 2008,19 (4): 374-384.
Favourite Publications: 1 Journal of food science 2 Journal of Applied Microbiology 3 Journal of Agricultural and Food Chemistry 4 bbapro: BBA - Proteins and Proteomics 5 FM: Food Microbiology 6 FOOD: International Journal of Food Microbiology 7 FOODCHEM: Food Chemistry 8 FOODCONT: Food Control 9 FOODRES: Food Research International 10 fqap: Food Quality and Preference 11 JFOODENG: Journal of Food Engineering 12 lwt: LWT - Food Science and Technology 13 meatsci: Meat Science 14 Food Hydrocolloids
